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Florence Fabricant honored at Dan’s Taste of Summer

At annual Hamptons foodie fest Dan’s Taste of Summer on Saturday night, notable chefs Jean-Georges Vongerichten and Terrance Brennan led a team of East End toques in honoring New York Times culinary columnist Florence Fabricant at Topping Rose House.

The evening also supported Guild Hall, and guests spotted included Chefs Club restaurateur Stephane De Baets, Merchants Hospitality guru Abraham Merchant, and high-end jeweler David Yurman.

Vongerichten later hosted a chef after-party at Pierre’s in Bridgehampton.

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